Quercetin is a naturally occurring flavonoid found in many plants, including cannabis, known for its antioxidant properties.
Also called / Category
Quercetin / Flavonoids & Pigments
Key takeaways
- Quercetin is a potent antioxidant.
- It is present in a variety of fruits and vegetables.
- Found in cannabis, it may contribute to the plant's therapeutic effects.
- It is studied for its potential anti-inflammatory properties.
What it is / How it shows up
Quercetin is a flavonoid that appears in many fruits, vegetables, and plants, including cannabis. Consumers might encounter quercetin in the context of its antioxidant benefits or when exploring the healthful compounds within cannabis. It is often highlighted in Certificates of Analysis or product descriptions, especially for its potential to support wellness due to its antioxidant and anti-inflammatory properties. Known for its yellow pigment, quercetin contributes to the colour of many fruits and flowers, and is used in dietary supplements.
How it’s measured or identified
- Detected using high-performance liquid chromatography (HPLC).
- Quantified in lab analyses of plant material.
Use in context
- Quercetin is often mentioned in discussions about the health benefits of cannabis flavonoids.
- It is studied for its role in reducing inflammation.
- Consumers may find quercetin listed on dietary supplement labels.
- Quercetin's antioxidant properties are a topic of research in anti-aging studies.
Safety & compliance in Canada
- Quercetin is generally regarded as safe in food quantities.
- offset-4 transition-colors hover:underline" title="Learn more about Health Canada">Health Canada regulates claims about health benefits in supplements.
Related terms / See also
FAQs
What foods are high in quercetin?
Foods high in quercetin include apples, berries, onions, and tea. These foods are commonly consumed and contribute to a healthy diet due to their flavonoid content.
Is quercetin found in all cannabis strains?
While quercetin is found in many plants, not all cannabis strains contain the same levels. Its presence depends on the strain's genetic makeup and growing conditions.
Sources
- Health Canada
- PubChem