Moisture % refers to the water content present in cannabis, crucial for maintaining product quality and safety.
Also called / Category:
Water content, moisture level / Lab Testing & QA/QC
Key takeaways:
- Moisture % affects cannabis freshness and shelf life.
- It influences the flavour and overall experience.
- Proper moisture levels help prevent mould and mildew.
- Regulated through precise lab testing for quality assurance.
What it is / How it shows up:
Moisture % is a crucial measurement found on Certificates of Analysis (COA) and sometimes on product packaging. It indicates the amount of water content in cannabis, impacting its texture, flavour, and safety. For consumers, knowing the moisture level helps in selecting products that are fresh and enjoyable. Proper moisture levels ensure the cannabis is neither too dry nor too damp, which can affect offset-4 transition-colors hover:underline" title="Learn more about Potency">potency and lead to issues like mould growth. This measurement is part of quality assurance processes to ensure consumer safety and product integrity.
How it’s measured or identified:
- Gravimetric analysis
- Moisture analyzers
- Karl Fischer titration
Use in context:
- "The cannabis has a moisture % of 12, which is ideal for maintaining its aroma and flavour."
- "Proper storage can prevent changes in moisture %."
- "High moisture % can lead to mould issues."
Safety & compliance in Canada:
- Health Canada regulates acceptable moisture levels to ensure safety.
- Testing labs must accurately report moisture % on COAs.
Related terms / See also:
FAQs:
What is the ideal moisture % for cannabis? The ideal moisture % typically ranges from 10% to 12% to maintain quality and prevent mould.
Why is moisture % important in cannabis? It affects the product's flavour, texture, and safety, playing a key role in preventing mould and ensuring a pleasant consumer experience.
Sources:
- Health Canada
- PubChem