Definition: A menu in the cannabis industry is a list of available products or services offered by a cannabis offset-4 transition-colors hover:underline" title="Learn more about Retailer">retailer or delivery service.
Also called / Category: Product list, Price list / Retail, Delivery & Ops.
Key takeaways:
- Cannabis menus list products like flowers, edibles, and concentrates.
- Menus may include details like THC/CBD content and batch date.
- Online menus can include customer reviews and ratings.
- Menus help consumers make informed purchase decisions.
What it is / How it shows up:
Menus are typically seen in cannabis retail stores or delivery service websites, providing a comprehensive list of available products. They usually include product names, categories, descriptions, and pricing. Some menus also offer detailed product information such as THC and CBD levels, batch date, and aroma profiles. This helps consumers choose products that meet their needs and preferences, ensuring a more tailored cannabis experience.
How it’s measured or identified:
- Product names and categories.
- THC/CBD content percentages.
- Price per unit or quantity.
- Batch/lot numbers for traceability.
- Customer ratings and reviews.
Use in context:
- "Check the menu for this store's current flower selection."
- "The online menu lists all edibles available for delivery."
- "According to the menu, this strain has a high THC content."
Safety & compliance in Canada:
- Menus must comply with Health Canada’s regulations on product information.
- Only age-gated websites can display online cannabis menus.
- Menus should not include any medical claims or advice.
Related terms / See also:
FAQs:
- What details are included in a cannabis menu? Cannabis menus usually include product types, names, prices, and additional details like THC/CBD levels and batch numbers.
- Can I find cannabis menus online? Yes, many cannabis retailers and delivery services provide online menus accessible through age-gated websites.